AURELIUS |
|||
 |
|||
CUISINE
Sample Dishes
|
|||
|
To start the day Fresh-squeezed juice Fruit martini Basket of warm morning pastries Rustic Italian frittata Brioche French toast a l’erable Homemade morning sausages Midday gourmet Sea scallop ceviché Sesame tuna croquettes Carpaccio of veal with crème fleurette of avocado Duck confit roulade Pavé of salmon with watercress sauce Amuse bouche Wasabi mini crabcakes Veal tartare sliders Blinis à la crème de caviar Home smoked trout canapés Salmon papaya bonbonsbr Tuna sashimi dominoes |
Starters Crab soufflé, black truffle pastilles Poached foie gras with cherry sauce Lobster terrine, confit d’agrume Yellowfin tuna tartare with blood orange and passion fruit dressing Chèvre-artichoke spring rolls Dinners Paupiette of duck au pain d’epices, fig gelee, mille feuille of vegetables, brulée of aubergines Blackened mahi mahi, caramelized fennel and apple pudding, gerbe of asparagus Tender filet of beef, lacque au cognac, onion confit and wild mushroom terrine, Tsweet pea puree a la creme Double-rib lamb chops aux herbes fraîches, Tblack fig crepes, carrot and Tcourgette ribbons |
Temptations Raspberry pannacotta, kiwi nage, gold wafers Rocca di cioccolato, mojito sorbet Champagne sabayon croque-en-bouche Roulée de crêpe with chestnut mousse Espresso soufflé with cacao pearls Ice cream du jour Espresso, cappuccino, extreme hot cocoa shots |
|
| [email protected] | |||